Traditional Greek dish called moussaka served in a terracotta dish, garnished with almonds and quail eggs, with side bowls of spices, walnuts, and dried fruit on a white tablecloth.

menu

Nous vous proposons 3 menus différents pour composer votre repas

MENU 3 SERVICES :  25€ (HORS PLATS GOURMET)
MENU GOURMET 3 SERVICES : 30€ (PASTILLA, COUSCOUS, TAJINE ROYAL)
MENU ENFANT 3 SERVICES : 13€

A la carte

Nos Entrées

Nos Plats

A large central bowl of cooked lamb shanks with chickpeas in a yellow broth, surrounded by small plates of mixed salads with tomatoes and cucumbers, bowls of chopped onions, and glasses of water on a decorative tablecloth.

Nos desserts