Traditional Greek dish called moussaka served in a terracotta dish, garnished with almonds and quail eggs, with side bowls of spices, walnuts, and dried fruit on a white tablecloth.

menu

We offer two different menus for you to choose from for your meal.

You can reserve them in advance.

TRADITIONAL THREE-COURSE MEAL: $25

See details and reserve a classic meal

3-COURSE GOURMET MENU: €30 (PASTILLA or COUSCOUS or ROYAL TAGINE)

See details and book a gourmet menu

or À la carte

You can also choose your menu à la carte once you arrive.

(depending on seasonal availability)

Our starters

Our dishes

A large central bowl of cooked lamb shanks with chickpeas in a yellow broth, surrounded by small plates of mixed salads with tomatoes and cucumbers, bowls of chopped onions, and glasses of water on a decorative tablecloth.
A plate of Mexican street food called "quesabirria," consisting of melted cheese and shredded meat inside crispy, fried tortillas, served on a wooden table with side plates in the background.

Our desserts

A plate of traditional Moroccan orange blossom cookies in front of several bowls of Moroccan dishes, including a vegetable stew, hummus, and green sauce, with glasses of iced tea and a silver teapot on a dining table.